THE CAKE CULTURE

Scroll to Info & Navigation

Breakfast; Toasted Rye bread with scrambled eggs, fresh strawberries and blueberries, and a cup of coffee.
Staring at my breakfast, I thought to myself, “Today is the day Ori, to update yo blog.”
I took some time because frankly, I was (and still am) suffering from post-holiday blues.
I’m late to the welcoming party, but hey, Happy New Year! It’s going to be real good this year, guys.

Breakfast; Toasted Rye bread with scrambled eggs, fresh strawberries and blueberries, and a cup of coffee.

Staring at my breakfast, I thought to myself, “Today is the day Ori, to update yo blog.”

I took some time because frankly, I was (and still am) suffering from post-holiday blues.

I’m late to the welcoming party, but hey, Happy New Year! It’s going to be real good this year, guys.